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N-linked Oligosaccharide Profiling-Fluorescent
N-linked Oligosaccharide Profiling-HPAEC
O-linked Oligosaccharide Profiling
MALDI-TOF Mass Spec
Monosaccharide Analysis
Sialic Acid Analysis
 

 

Oligosaccharide profiling provides a qualitative profile, or map, of the various oligosaccharides in a sample. This is a very powerful method for comparing the glycosylation of different samples.
 
N-linked Oligosaccharide Profiling-Fluorescent
 
  • N-linked oligosaccharides are released from the glycoprotein using the enzyme PNGase F

  • The released glycans are labeled with a fluorophore and then separated by HPLC.
  • The labeled oligosaccharides are separated by normal phase chromatography which separates the oligosaccharides into groups according to their negative charge.
  • Versions of this method that has been optimized for recombinant monoclonal antibodies (MAbs), in addition to other biotherapeutics such as erythropoietin and various blood factors.

     

     
    N-linked Oligosaccharide Profiling-HPAEC
     
  • N-linked oligosaccharides are released from the glycoprotein using PNGase F
  • Unlabeled glycans are analyzed by HPLC.
  • Oligosaccharides are separated by anion exchange chromatography (HPAEC), separating glycans according to negative charge.
  • As with our fluorescent methods, assays have been optimized for antibodies and many other glycoproteins.

     

     
    O-linked Oligosaccharide Profiling
     
  • O-linked oligosaccharides are released from the glycoprotein chemically using alkaline degradation
  • Unlabeled oligosaccharides are separated by anion exchange chromatography
  • Glycans are separated based on negative charge.
  • This assay is specific for oligosaccharides linked to the amino acids serine or threonine in proteins, referred to as O‑linked oligosaccharides or O-glycans.

     

     
    MALDI-TOF Mass Spec
     
    In this analysis, oligosaccharides are released from the glycoprotein and then analyzed by mass spectrometry. Masses are determined for the different oligosaccharide structures in the pool.